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From the Chef: A Downtown Mobster Meal
By Mark Marques To Celebrate the Downtown Las Vegas, I am doing an ode to how Vegas started. To the one thing that no one talks about, but is always there… Family! Also, downtown Las Vegas has always...
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From the Chef: Thai Noodle Salad with Beef
By Mark Marques This coming summer season should be about easy meals, less cooking time in the kitchen and enjoying really delicious food that tantalizes your pallet and excites your taste buds. I...
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From the Chef: Zesty Confetti Layered Enchiladas
Zesty Confetti Enchiladas - close up By Mark Marques Las Vegas Informer In honor of the of upcoming two year anniversary of the Informer family of publications, I am coming up with fun and festive...
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From the Chef: Key Lime Martini
By Mark Marques Las Vegas Informer In honor of the the two year anniversary, I created a new cocktail to celebrate the success and expansion of the Informer family. I have created a Key Lime Martini...
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From the Chef: Sweet Bourbon Pecan Pie
By Mark Marques Las Vegas Informer I love the summer and this is the second anniversary of the Informer Family of publications. So I decided to do something rich and sweet and decadent for dessert in...
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Pappardelle Pasta with Swiss Chard and Bacon
By Mark Marques Las Vegas Informer Have you been trying to figure out a new dish or have you seen a vegetable that you have no idea how to cook or have seen on T.V. but not sure what to do with it? Try...
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Spicy Chili Rubbed Steak: A Steak That Bites Back
By Mark Marques For the fall season and heading into Halloween, I have created the carnivore’s delight: STEAK! This steak bite’s back! This Spicy Steak is a delight on the tongue, then slowly sneaks up...
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From the Chef: Pumpkin Pie Trifle
Photo credit: Harald Bischoff via Wikimedia Commons By Mark Marques Las Vegas Informer So you love pumpkin pie? Are you tired of the one note pumpkin pie? Do you wish there was something different, but...
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From the Chef: Golden Tropical Salsa Recipe
Photo by Peter Bubenik via Wikimedia Commons By Mark Marques Las Vegas Informer It is the season for tropical fruit, as well as the fresh produce of the Summer. This recipe takes the best of the season...
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Ultimate Tailgate Burger Recipe
By Mark Marques It’s football season, so that means it is time for tailgating. I present to you the Ultimate Tailgate Burger. What makes this burger so unique? It is made with two types of meat (Beef...
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